What is Kemunting ?

Kemunting is pretty pink flowers (3-4cm) fade to white and do not have a fragrance. In sandy locations like coastal land, mines, and riverbanks, kemunting trees grow cascading. Because of too much competition, plants planted are usually sweeter in fruit than their own maturing trees.

When the fruit matures, it is spherical, oval-shaped, and purple-dense. The deeper the hue, like the rest of the ries, the sweeter it tastes. Because of the constant frenzy of fruiting, fruiting spews do not follow the seasons and do not need to be pruned to yield fruit.

From the roots to the leaves, the stewardess receives a lot of nutrition. The water from foul root stew is used to cure stomach issues like diarrhea, digestion, and heartburn. The leaves that have been coated have the ability to cure wounds and halt bleeding. The fruit is immediately consumed to cure dysentery and diarrhea.

The sews are frequently mentioned as a small snack to recover lost energy after gardening. When the seeds are chewed, they are sweet, delicate, and crunchy.