In Malaysia, the cucumber plant (Cucumis sativus) is a popular vegetable. After chile, it comes from the second most common fruit vegetable. Young cucumbers are used as dishes and eaten raw, but cucumbers may also be cooked, processed into pickles, or consumed like oranges. Old cucumbers are also produced for use as soup veggies or in the tempoyak catfish sour cuisine. Cucumbers have a protein content of 0.65%, a fat content of 0.1 percent, and carbohydrate content of 2.2 percent. Cucumbers also include calcium, iron, magnesium, phosphorus, vitamin A, vitamin B1, vitamin B2, and vitamin C, among other nutrients. Cucumber seeds contain hypoxanthine-type alkaloid toxins, which are beneficial in the treatment of sick children.
Cucumber seeds can be eaten many times a day to relieve throat discomfort caused by cough. This technique might help you reclaim sound that has been lost. Furthermore, celiac disease is a sort of disease that persists so that it can lose weight and can be addressed by consuming raw or cooked cucumber. Cucumbers can also be used to treat diseases that cause urination to be bloodless.
Planting in Pots
- For sandy trees, a 3:2:1 blend of medium crops is recommended.
- ( 3 topsoil: 2 organic matter: 1 River sand )
- Continue to plant 2 seeds in a container or vase. Put the dim place. 2 or 3 days the seeds will germinate
- Move the container facing the light sun/expose the seedlings to direct sunlight after the seed grows 5-6 sheets of leaves.
- when a tree is already climbing needs supports such as spikes for the tree to thrive and grow fruit
- Flush water twice a day, morning and evening on hot days
- This should be done so that the medium of the crop is always moist
- Fertile soil seed level is very important
- When the tree grows. alternate fertile fertilizer every 2 weeks
- Chicken feces and compost are much loved by cucumber trees
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